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Christina's Organic Syrups

Organic Cardamom Vanilla

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out
Shipping calculated at checkout.

Exotic, aromatic, and beautifully balanced. My Cardamom Vanilla syrup is a rich 2:1 syrup that layers bright citrusy warmth with smooth vanilla richness — complex without being fussy.

A natural in chai lattes, coffee drinks, delicate cocktails, and South Asian and Middle Eastern-inspired desserts.

  • 10.5 oz glass bottle
  • About 21 servings per bottle
  • Small-batch, hand-crafted in Northlake, TX
  • Organic, dye-free, and preservative-free

INGREDIENTS: Organic cane sugar, filtered water, organic green cardamom pods, organic Grade A Madagascar vanilla bean.

🧊 No preservatives — refrigerate upon receipt and after opening. Best within 30 days of made date; good up to 60 days refrigerated.

⏰ Made fresh to order. Please allow approximately 1 week from your order date before shipping.

Storage & Care

Refrigerate after opening. Freshest within 30 days of made date, but good for up to 60!

Give Your Bottle a Second Life

My syrups come in recyclable glass apothecary bottles because glass is better for the planet — and for your syrup. No plastic leaching, no chemicals, just clean glass.

When your bottle is empty, here are some ideas:

  • Rinse and reuse as a bud vase for fresh flowers
  • Use as a mini juice or water glass
  • Store homemade sauces, dressings, or simple syrups
  • Use as a propagation vase for plant cuttings
  • Collect a few and use as candleholders
  • Remove the label and use as a cute spice jar

If you'd rather recycle, simply rinse the bottle and place it in your glass recycling bin. Please remove the cap and label first.

Thank you for choosing glass over plastic — it matters!

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
E
Eloura Phelps

Cardamom is the best addition to the lineup. I can’t find any flavor like this anywhere else.

M
Marilyn Le

The Cardamom Vanilla syrup made a great addition to my morning coffee with a splash of milk - delicious!

Joe from Pittsburgh