Hi, I’m Christina.

I have baked organically for years and started selling my baked goods in 2020. The syrups came out of pure frustration — as a lavender latte lover, I couldn’t find a syrup on the market that wasn’t full of fake ingredients. I went into several stores and anything I looked at didn’t even have real lavender in it.

I’m a whiz with sugar, so after being frustrated with no options, I made my own — and it was delicious. A friend encouraged me to start selling at the local market I attended, and it took off. I grew my flavor lineup and customer base along the way.

What I Make

I make organic, dye-free 2:1 rich syrups crafted in small batches with quality ingredients and flavors that make your taste buds dance. I typically make what I want to have myself and hope everyone else loves it. Lavender latte, rose matcha, bourbon vanilla old fashioned, ginger margarita — they’re so much fun to experiment with.

My Philosophy

Let quality ingredients shine. I use high-quality, organic, dye-free ingredients with no preservatives and craft everything in small batches for freshness and consistency. I keep recipes simple and intentional so the natural flavors can shine through in every bottle.

The 2:1 ratio — two parts sugar to one part water — does more than just make a richer, more flavorful syrup. The higher sugar concentration naturally extends shelf stability without any added preservatives, so you get a cleaner ingredient list and a longer-lasting product at the same time.

A few things most people don’t know: I cook all my syrups in stainless steel pots with no coating, and I use recyclable glass bottles specifically to avoid any plastic leaching into the product when hot syrup is poured in.

The Honest Part

It’s a labor of love and precision. I’m very careful with measurements and ingredients to ensure consistency in every batch. The biggest challenge is honestly the cleanup — hot, sticky syrup has a way of getting everywhere!

What I’m Most Proud Of

Products that bring joy to my customers and my family. Creating those moments is my favorite part of this work — turning everyday coffee and drinks at home into something more fun, flavorful, and special.

My favorite ways to enjoy my own syrups: a lavender, pecan, brown sugar, or bourbon vanilla latte; a lavender or rose Italian soda; a bourbon vanilla old fashioned; or a rose or lavender matcha.

Thanks for being here. Every bottle is made with love — and a lot of sticky cleanup.