Syrup Cold Foam

The easiest way to level up any iced coffee drink at home. Works with every single flavor!

What you need:

• 1 tbsp any Christina’s Organic Rich Syrup (Lavender, Vanilla, Brown Sugar, and Pecan are favorites!)
• 3 tbsp heavy cream or half & half
• 1 tbsp milk of choice

How to make it:

1. Combine syrup, heavy cream, and milk in a small jar or container.
2. Froth with a handheld milk frother for 20–30 seconds until thick and foamy.
3. Pour over any iced coffee drink.

Pro tip: Match the cold foam to your drink or mix and match for something fun. Lavender cold foam on a brown sugar iced coffee is 😍