My personal favorite. Floral, earthy, and absolutely beautiful.
What you need:
- 1–2 tbsp Organic Rose Rich Syrup
- 1 tsp ceremonial grade matcha powder
- 2 oz hot water
- ¾ cup oat milk or milk of choice, steamed or cold
- Ice (for iced version)
How to make it:
- Whisk matcha powder with hot water until smooth and no clumps remain.
- Add rose syrup to your glass or mug.
- Pour matcha over the syrup and stir.
- Add ice if making iced, then pour milk over the top.
Pro tip: Lavender syrup works beautifully here too — try both and see which you love more!