Cozy, warming, and full of real fall spices.
What you need:
- 1–2 tbsp Organic Autumn Spice Rich Syrup
- 1–2 tsp pumpkin purée
- 2 shots espresso (or ½ cup strong brewed coffee)
- ¾ cup milk of choice, steamed or frothed
- Ice (for iced version)
- Whipped cream and a pinch of cinnamon for topping (optional)
How to make it:
- Froth pumpkin purée into your milk before steaming, or whisk it in well if making iced.
- Add autumn spice syrup to your glass or mug.
- Pour espresso over the syrup and stir.
- Add ice if making iced, then pour the pumpkin milk over the top.
- Top with whipped cream and a pinch of cinnamon if desired.
Pro tip: My Autumn Spice syrup is packed with real cinnamon, allspice, cardamom, nutmeg, ginger, and cloves — no artificial pumpkin spice flavor needed!