Skip the maple syrup — just this once.
What you need:
- 2–3 tbsp Organic Pecan Rich Syrup
- Your favorite pancake stack
- Butter
- Chopped pecans for topping (optional)
How to make it:
- Make your pancakes as usual.
- Stack them up with butter between each layer.
- Drizzle generously with Pecan syrup.
- Top with chopped pecans for crunch.
Pro tip: Warm the syrup slightly before drizzling for an extra indulgent pour.
