Pecan Shaken Espresso

Nutty, bold, and dangerously smooth. Texas in a glass.

What you need:

• 1–2 tbsp Organic Pecan Rich Syrup
• 2–3 shots espresso
• Splash of oat milk or heavy cream
• Ice

How to make it:

1. Combine espresso, pecan syrup, and ice in a cocktail shaker.
2. Shake vigorously for 15–20 seconds until frothy and cold.
3. Pour into a glass over fresh ice.
4. Top with a splash of oat milk or heavy cream.

Pro tip: The shaking creates a gorgeous foam on top — don’t skip it!