Southern, bold, and dangerously sippable.
What you need:
- 1–2 tbsp Organic Pecan Rich Syrup
- 2 oz bourbon
- 1 oz fresh lemon juice
- Fresh mint leaves
- cherry if you'd like for garnish
- Ice
How to make it:
- Muddle a few mint leaves in the bottom of a glass.
- Add ice, bourbon, lemon juice, and pecan syrup.
- Stir well to combine.
- Garnish with a fresh mint sprig and cherry.
Pro tip: A splash of club soda on top gives it a nice lift.