Floral, dreamy, and absolutely delicious.
What you need:
- 1–2 tbsp Organic Lavender Rich Syrup
- 2 shots espresso (or ½ cup strong brewed coffee)
- ¾ cup milk of choice, steamed or frothed
- Ice (for iced version)
How to make it:
- Add lavender syrup to your glass or mug.
- Pour espresso over the syrup and stir to combine.
- Add ice if making iced, then pour frothed or steamed milk over the top.
- Give it a gentle stir and enjoy!
Pro tip: Oat milk or vanilla oat milk pairs beautifully with lavender.