A prohibition-era classic with a floral modern twist.
What you need:
- 1 tbsp Organic Lavender Rich Syrup
- 2 oz gin
- 1 oz fresh lemon juice
- Ice
- Lemon twist for garnish
How to make it:
- Combine gin, lemon juice, and lavender syrup in a cocktail shaker with ice.
- Shake well until cold.
- Strain into a chilled coupe or martini glass.
- Garnish with a lemon twist.
Pro tip: Add a few fresh lavender sprigs to the shaker for extra floral aroma.
