Cookie Butter Latte

Cookie Butter Latte

Your favorite cookie in your morning coffee. You’re welcome.

What you need:

  • 1–2 tbsp Cookie Butter Rich Syrup
  • 2 shots espresso
  • ¾ cup milk of choice, steamed or frothed
  • Ice (for iced version)
  • Crushed Biscoff cookie for garnish (optional)

How to make it:

  1. Add cookie butter syrup to your glass or mug.
  2. Pour espresso over and stir.
  3. Add ice if making iced, then pour frothed milk over the top.
  4. Garnish with a crushed Biscoff cookie crumble on top if desired.

Pro tip: This one is incredible as a hot latte in the colder months.

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